Food availability and affordability shape local urban food plate in Kisumu, a study reveals

By Mercy Nduati In the month of May, the Women Foood Entrepreneurs (WFE) research project partners in Kenya organized a stakeholders dialogue forum in Kisumu to update the stakeholders on the research activities, progress so far, build stakeholder capacity and Read More …

CABE YALI Design Challenge inspires university student to be an agri-preneur

The Center for African Bio-Entrepreneurship (CABE) was recently selected to offer technical advisory services to evaluate the Young African Leaders Initiative (YALI) cohort 23 participants in pushing forward the apprenticeship policy framework on youth employment creation in agriculture and agro Read More …